Appetizers

Assorted imported cheeses served with grapes, dried fruit, honey & walnuts

A refined platter of assorted fresh cold cuts, artfully arranged

Fresh marinated avocados with cherry tomatoes, cucumbers, and herbed extra virgin olive oil

Heirloom tomatoes, Persian cucumbers, Italian olive oil, and creamy Greek feta

Italian olive mix 

Garbanzo bean dip with tahini sauce, topped with olive tapenade

Roasted eggplants mixed with labneh topped with pomegranate

Warm eggplant dip served with crispy onions, zaatar, and pita crisps

Goat cheese tomato tartlet seasoned with herbs and spices

Our twist to a traditional braised salad with short ribs & vegetables

Roughly chopped basil chimichurri,  sweet cherry tomatoes, and young pearled mozzarella

Sliced portobello mushrooms & chicken, cilantro, tossed in our house salsa

Potato croquettes served with our house chipotle aioli sauce

House-made pickled veggie, salty yet tangy

Feta cheese, Greek yogurt, roasted bell peppers, garlic, lemon, and smoked paprika

Fresh bread to compliment dinner

Yellowtail, Albacore, and Tuna in Ponzu sauce, paired with delicate pickled ginger (Substitutes IMPERIAL FISH DELIGHT)

Raw shrimp finished with tomatoes, avocados, mangos & cilantro. Served with plantain chips

Raw tuna with cucumbers, avocado & sesame oil

The pairing of Black and Red Caviar, accompanied by delicate shaved butter and mini-blini

Whole steelhead salmon alongside marinated carrots and asparagus

Mesquite charcoal grilled wagyu beef, pork loin & tender chicken breast, accompanied with roasted seasonal veggies

Beef and Chicken kabob served with white rice and sumac pickled onions

Fresh penne pasta tossed with tender braised short rib and sautéed mushrooms, finished in a rich, savory cream sauce

New Zealand frenched lamb chops, served with chimichurri sauce and twice baked potatoes

Butterfly-split tiger prawns served with a rich creamy sauce and capers

45-day dry aged Tomahawk steak, served with grilled cherry tomatoes and creamy mashed potatoes baked to a crispy, toasted butter crust

Poached Maine lobster with Za'atar butter

Spicy Chi-Kyofta, over a bed of warm rice Garlic soy and Parsley oil

Grilled Bronzino with lemon caper yogurt over a bed of Herb and Garlic couscous